eBook Cooking of France, 1st Edition

  • Matthew Locricchio
  • Published By:
  • ISBN-10: 1608707393
  • ISBN-13: 9781608707393
  • DDC: 641.5944
  • Grade Level Range: 6th Grade - 8th Grade
  • 96 Pages | eBook
  • Original Copyright 2012 | Published/Released December 2011
  • This publication's content originally published in print form: 2012
  • Price:  Sign in for price

About

Overview

COOKING OF FRANCE provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.