eBook Step-by-Step Bread, 1st Edition

  • Published By:
  • ISBN-10: 1465402829
  • ISBN-13: 9781465402820
  • DDC: 641.815
  • Grade Level Range: 12th Grade +
  • 192 Pages | eBook
  • Original Copyright 2012 | Published/Released June 2015
  • This publication's content originally published in print form: 2012
  • Price:  Sign in for price

About

Overview

If you've ever struggled to create that perfect bread product, you know that baking is a science. Struggle no more! Step-by-Step Bread takes DK's signature photographic approach one step further, presenting all 120 recipes in step-by-step sequences, with every single stage demonstrated. The process is broken down into easy-to-execute steps, every one photographed and presented clearly in full color. Each method is shown in sequence, and variations are also given for each recipe on the spreads that follow. Learn over 120 recipes for various types of breads, from loaves, rolls, and buns, to bread-based foods such as pizza. With Step-by-Step Bread you won't find yourself waiting on the bread line anymore.

Table of Contents

Front Cover.

Half Title Page.

Frontispiece.

Title Page.

Copyright Page.

Contents.

1: Recipe Choosers.

2: Breakfast.

3: Afternoon Tea.

4: A Meal in Itself.

5: With Drinks.

6: Daily Breads.

7: Classic Breads.

8: Whole Wheat Cottage Loaf.

9: Classic Loaf Variations.

10: Pane di Patate.

11: Dinner Rolls.

12: Bread Roll Variations.

13: Pão de Queijo.

14: English Muffins.

15: Seeded Rye Bread.

16: Rye Bread Variations.

17: Multi-Grain Breakfast Bread.

18: Anadama Cornbread.

19: Ciabatta.

20: Ciabatta Variations.

21: Rosemary Focaccia.

22: Focaccia Variations.

23: Bagels.

24: Bagel Variations.

25: Soft Pretzels.

26: Soft Pretzel Variations.

27: Artisan Breads.

28: Sourdough Bread.

29: Sourdough Bread Variations.

30: Baguette.

31: Baguette Variations.

32: Artisan Rye Bread.

33: Artisan Rye Bread Variations.

34: Pane Siciliano.

35: Schiacciata di uva.

36: Flat Breads & Crisp Breads.

37: Four Seasons Pizza.

38: Pizza Variations.

39: Pissaladière.

40: Zweibelkuchen.

41: Pita Bread.

42: Pita Variations.

43: Naan Bread.

44: Naan Variations.

45: Stuffed Paratha.

46: Tortillas.

47: Tortilla Variations.

48: Sesame Grissini.

49: Grissini Variations.

50: Stilton and Walnut Biscuits.

51: Cheese Biscuit Variations.

52: Oatcakes.

53: Quick Breads & Batters.

54: Soda Bread.

55: Soda Bread Variations.

56: Pumpkin Soda Bread.

57: Vegetable Soda Bread Variations.

58: Cornbread.

59: Cornbread Variations.

60: Buttermilk Biscuits.

61: Blueberry Pancakes.

62: Pancake Variations.

63: Crumpets.

64: Crêpes Suzette.

65: Crêpe Variations.

66: Staffordshire Oatcakes.

67: Blinis.

68: Cherry Clafoutis.

69: Clafoutis Variations.

70: Sweet Breads.

71: Brioche Des Rois.

72: Brioche Variations.

73: Hefezopf.

74: Hefezopf Variations.

75: Pane al Latte.

76: Panettone.

77: Panettone Variations.

78: Bara Brith.

79: Cinnamon Rolls.

80: Sweet Roll Variations.

81: Croissants.

82: Croissant Variations.

83: Danish Pastries.

84: Danish Pastry Variations.

85: Jam Doughnuts.

86: Doughnut Variations.

Index.

About the Author.

Acknowledgments.