eBook The Complete Idiot's Guide to Dehydrating Foods, 1st Edition

  • Jeanette Hurt
  • Published By:
  • ISBN-10: 161564377X
  • ISBN-13: 9781615643776
  • DDC: 641.44
  • Grade Level Range: 12th Grade +
  • 288 Pages | eBook
  • Original Copyright 2013 | Published/Released April 2014
  • This publication's content originally published in print form: 2013
  • Price:  Sign in for price

Table of Contents

Front Cover.
Title Page.
Copyright Page.
Contents.
Introduction.
How This Book Is Organized.
Extras.
Acknowledgments.
Special Thanks to the Technical Reviewers.
1: Trademarks.
2: The Basics of Dehydrating Foods.
3: All About Dehydrating.
4: The Dehydrator's Kitchen.
5: Food Safety and Storage.
6: Special Cooking Techniques.
7: Simple and Easy Dehydrated Foods.
8: Fantastic Dehydrated Fruits.
9: Versatile Dehydrated Vegetables.
10: Dehydrated Herbs and Blends.
11: Dried Meats and Jerkies.
12: Crackers, Grains, Granola, and More.
13: Dehydrating Dairy.
14: Delicious Dried Food Recipes.
15: Fruit and Vegetable Leathers.
16: Vegetable and Fruit Powders.
17: Dried Soups, Snacks, and More.
18: Dehydrated Raw Foods.
19: Decadent Desserts.
20: Perfect Pet Treats.
21: Dehydrated Gifts.
22: Appendixes.
Glossary.
Resources.
Troubleshooting.
Index.
Other Backmatter.
About the Author.