eBook Food Safety: A Reference Handbook, 1st Edition

  • Nina E. Redman
  • Published By:
  • ISBN-10: 1598840495
  • ISBN-13: 9781598840490
  • DDC: 363.19
  • Grade Level Range: 9th Grade - College Senior
  • 331 Pages | eBook
  • Original Copyright 2007 | Published/Released June 2010
  • This publication's content originally published in print form: 2007
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This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance. Food Safety: A Reference Handbook, Second Edition provides a broad, readable, and level-headed overview of food safety controversies. Through a combination of statistics and substantive information, it delineates the nature and scope of the issues. It also introduces readers to the researchers, activists, industries, and government agencies that play a role in the battle for food safety - an issue that impacts us all.