A Taste of Culture

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  • Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs. A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, recipes, customs, eating habits and food sources.


Features and Benefits

  • Full-color photographs, fascinating facts, maps, a glossary, bibliography, and index enhance each book.
  • Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.
  • Supports 21st century interdisciplinary themes and core subjects.