eBook Who’s Buying at Restaurants and Carry-Outs, 10th Edition

  • Published By:
  • ISBN-10: 1940308143
  • ISBN-13: 9781940308142
  • DDC: 338.476479
  • Grade Level Range: College Freshman - College Senior
  • 80 Pages | eBook
  • Original Copyright 2013 | Published/Released November 2013
  • This publication's content originally published in print form: 2013
  • Price:  Sign in for price

About

Overview

The tenth edition of Who’s Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics’ 2010 Consumer Expenditure Survey -- you can’t get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. To round out the spending picture, it also presents who-are-the-best-customers analyses of the data, showing the demographics of the best and biggest customers at a glance. The report looks at spending on breakfast, lunch, dinner, and snacks consumed at fast-food and full-service restaurants, employer and school cafeterias, and vending machines and mobile vendors. Restaurant spending trends between 2006 and 2010 are also examined in this report.

Table of Contents

Front Cover.
Title Page.
Copyright Page.
Contents.
1: About the Data in Who's Buying at Restaurants and Carry-Outs.
2: Household Spending Trends, 2000 to 2009.
3: Household Spending at Restaurants and Carry-Outs, 2006 and 2009.
4: Household Spending at Restaurants and Carry-Outs by Demographic Characteristic, 2009.
5: Household Spending at Restaurants and Carry-Outs by Product Category, 2009.
Spending by Product and Service Ranked by Amount Spent, 2009.
Glossary.
Front Cover.
Title Page.
Copyright Page.
Contents.
1: About the Data in Who's Buying at Restaurants and Carry-Outs.
2: Household Spending Trends, 2000 to 2010.
3: Household Spending at Restaurants and Carry-Outs, 2006 to 2010.
4: Household Spending at Restaurants and Carry-Outs by Demographic Characteristic, 2010.
5: Household Spending at Restaurants and Carry-Outs by Product Category, 2010.
Spending by Product and Service Ranked by Amount Spent, 2010.
Glossary.