eBook Handbook of Vitamins, 5th Edition

  • Janos Zempleni
  • Published By: CRC Press
  • ISBN-10: 1466515570
  • ISBN-13: 9781466515574
  • DDC: 612.3
  • Grade Level Range: College Freshman - College Senior
  • 608 Pages | eBook
  • Original Copyright 2013 | Published/Released October 2015
  • This publication's content originally published in print form: 2013
  • Price:  Sign in for price

About

Overview

Within the last few years, knowledge about vitamins has increased dramatically, resulting in improved understanding of human requirements for many vitamins. This new edition of a bestseller presents comprehensive summaries that analyze the chemical, physiological, and nutritional relationships, as well as highlight newly identified functions, for all recognized vitamins. These include vitamins A, D, K, E, B6, B12, niacin, riboflavin, thiamine, pantothenic acid, biotin, folate, choline, and ascorbic acid.Keeping the tradition of the previous volumes, the Handbook of Vitamins, Fifth Edition provides an updated, contemporary perspective on vitamins in human nutrition. Bringing together leading experts in molecular biology, biochemistry, and physiology, the book contains substantial revisions in every chapter, covering vitamin metabolism, including human requirements, clinical aspects of deficiency, vitamin-dependant cell signals and gene regulation, and roles as coenzymes.The chapter on epigenetics has been updated and expanded to include novel findings about vitamins not previously considered in studies of nutrient-dependent epigenome modification. The book also contains a new chapter on genome stability, highlighting current understanding of vitamin–genome interactions in the evolution of the human genome and the functional consequences of human genetic variation. Maintaining its status as a high-quality reference, this handbook incorporates new discoveries into an updated and revised fifth edition.

Table of Contents

Front Cover._x000D_
Half Title Page._x000D_
Title Page._x000D_
Copyright Page._x000D_
Contents._x000D_
Preface._x000D_
Editors._x000D_
Contributors._x000D_
1: Vitamin A Nutritional Aspects of Retinoids and Carotenoids._x000D_
2: Vitamin D._x000D_
3: Vitamin K._x000D_
4: Vitamin E._x000D_
5: Niacin._x000D_
6: Riboflavin (Vitamin B2)._x000D_
7: Thiamine._x000D_
8: Pantothenic Acid._x000D_
9: Vitamin B6._x000D_
10: Biotin._x000D_
11: Folate._x000D_
12: Vitamin B12._x000D_
13: Choline._x000D_
14: Ascorbic Acid._x000D_
15: Vitamins, Bioactive Food Compounds, and Histone Modifications._x000D_
16: Vitamin–Genome Interactions._x000D_