eBook Coffee Obsession, 1st Edition

  • Published By:
  • ISBN-10: 1465434763
  • ISBN-13: 9781465434760
  • DDC: 641.3373
  • Grade Level Range: 12th Grade +
  • 224 Pages | eBook
  • Original Copyright 2014 | Published/Released September 2014
  • This publication's content originally published in print form: 2014
  • Price:  Sign in for price

About

Overview

Coffee Obsession shows how to make latte, cappuccino, and all the iconic coffee styles perfectly with authentic recipes and step-by-step barista techniques. Take a journey from bean to cup in each of the coffee-producing nations, including Papua New Guinea, Ethiopia, and Tanzania. With more coffee recipes than other titles, and investigating the subject in far greater depth, this book is for coffee obsessives in search of the most perfect cup of coffee in the world.

Table of Contents

Front Cover.
Half Title Page.
Frontispiece.
Title Page.
Copyright Page.
Contents.
1: Introduction.
Café Culture.
2: The Journey of Coffee.
3: Species and Varieties.
4: The Family Tree.
5: Growing and Harvest.
6: Processing.
7: Cupping.
Flavor Appreciation.
8: Coffee Know-How.
9: Indicators of Quality.
10: Choosing and Storing.
11: Grinding.
12: Testing the Water.
13: Brewing Espresso.
14: Milk Matters.
15: Latte Art.
16: Coffees of the World: Africa.
17: Ethiopia.
18: Kenya.
19: Tanzania.
20: Rwanda.
Home Roasting.
21: Burundi.
22: Uganda.
23: Malawi.
24: Coffees of the World: Indonesia, Asia, and Oceania.
25: India.
26: Sumatra.
27: Sulawesi.
28: Java.
Coffee Q&A.
29: Papua New Guinea.
30: Australia.
31: Thailand.
32: Vietnam.
33: China.
34: Yemen.
35: Coffees of the world: South and Central America.
36: Brazil.
37: Colombia.
38: Bolivia.
39: Peru.
40: Ecuador.
Decaffeinated Coffee.
41: Guatemala.
42: El Salvador.
43: Costa Rica.
44: Nicaragua.
45: Honduras.
46: Panama.
47: Coffees of the world: Caribbean and North America.
48: Mexico.
49: Puerto Rico.
50: Hawaii.
Flavor Pairings.
51: Jamaica.
52: Dominican Republic.
53: Cuba.
54: Haiti.
55: Equipment.
56: Espresso Machine.
57: French Press.
58: Filter Pour-Over.
59: Cloth Brewer.
60: Aeropress.
61: Syphon.
62: Stove-Top Pot.
63: Cold Dripper.
64: Electric Filter-Brew.
65: Phin.
66: Ibrik.
Serving Vessels.
67: The Recipes.
68: The Classics.
69: Cappuccino.
70: Caffè Latte.
71: Flat White.
72: Breve.
73: Macchiato.
74: Caffè Mocha.
75: Café Au Lait.
76: Espresso Con Panna.
77: Ristretto and Lungo.
78: Americano.
Syrups and Flavorings.
79: Hot Black Coffees.
80: Romano.
81: Red Eye.
82: Cubano.
83: Sassy Molasses.
84: Caffè Touba Senegalese Coffee.
85: Scandinavian Coffee.
86: Buna Ethiopian Coffee Ceremony.
87: I’M Your Huckleberry.
88: Caffè de olla Mexican Brew.
89: Turkish Coffee.
90: Madha Alay.
91: Kopi Jahe Indonesian coffee.
92: Hot White Coffees.
93: Vanilla Warmer.
94: Syphon Spice.
95: Calcutta Coffee.
96: Kaiser Melange Austrian coffee.
97: Coconut–Egg Coffee.
98: Honey Blossom.
99: Eggnog Latte.
100: Soy Eggnog Latte.
101: Maple Pecan.
102: Cherry Almond Latte.
103: Almond Fig Latte.
104: Mochi Affogato.
105: Affogato.
106: Almond Affogato.
107: Yuanyang Hong Kong coffee.
108: Strawberry Lace.
109: Banana Spilt.
110: Ca Phe Sua Nong Vietnamese Coffee.
111: Pot of Gold.
112: Gingerbread Grog.
113: Chai Coffee.
114: Choc–Mint Licorice.
115: Cold Black Coffees.
116: Mazagran Portuguese iced coffee.
117: Ice Espresso.
118: Sparkling Espresso.
119: Snow White.
120: Espresso Cola.
121: Ryan Dandelion.
122: Iced Cascara Coffee.
123: Root of All Good.
124: Cream Coffee Pop.
125: Caribbean Punch.
126: Cold White Coffees.
127: Coffee Cola Float.
128: Ice Latte.
129: Hazelnut Ice Latte.
130: Rice Milk Ice Latte.
131: Apricot Star.
132: Cocomon.
133: Ice Mocha.
134: Breath of Fresh Air.
135: Ca Phe Sua Da Vietnamese iced coffee.
136: Cherry Berry.
137: Pistachio Butter.
138: Ice Maple Latte.
139: Iced Blends.
140: Milk and Honey.
141: Blended Ice Coffee.
142: Frappé Mocha.
143: Choc–Mint Frappé.
144: Hazelnut Frappé.
145: Horchata Frappé.
146: Coffee Lassi.
147: Love Licorice.
148: Ice Cream Rum Raisin.
149: Voluptuous Vanilla.
150: Malted Mix.
151: Mocha Banana.
152: Hot Alcoholic Coffees.
153: Estonian Mocha.
154: Corretto Alla Grappa.
155: Ron Dulce.
156: Panda Espresso.
157: Rusty Sheridans.
158: Irish Coffee.
159: Across the Equator.
160: Orchard Rum.
161: Cognac Brulot.
162: Averin Cloud.
163: Cold Alcoholic Coffees.
164: Cream Vermouth.
165: Espresso Martini.
166: Gin Chambord.
167: Chartreuse Hard Shake.
168: Grand Chocolate.
169: Cold Kirsch.
170: Port Cassis.
171: Regan Disaronno.
172: Green Fairy Juniper.
173: Rummy Carolans.
174: Mexican Limelight.
175: Hazel Krupnik.
Glossary.
Index.
Other Backmatter.