Half Title Page.
1: All-Year Vegetables and Fruit.
2: All-Year Meat, Poultry, and Game.
3: All-Year Fish and Shellfish.
5: Scallops Skewered with Parma Ham.
6: Avocado and Spinach Soup.
7: Spicy Watercress Soup.
8: Vietnamese Spring Rolls.
9: Sautéed Scallops with Pancetta and Wilted Spinach.
10: Spinach and Goat Cheese Tart.
12: Cheesy Bacon and Spring Onion Muffins.
13: Smoked Trout with Chile and Lime Dressing.
14: Büsumer Fish Soup.
15: Creamy Smoked Trout Soup.
Season’s Best Trout.
16: Minced Crab Balls.
17: Sesame Shrimp Toasts.
18: Thai Fish Cakes.
19: Crab and Shrimp Saffron Tart.
20: Cheese Gougères and Salmon.
21: Pineapple Broth with Halibut.
22: Abalone with Oyster Sauce.
23: Marinated Goat Cheese Salad.
24: Filo Pie with Spinach, Ricotta Cheese, and Pine Nuts.
25: Blinis with Smoked Salmon.
26: Shrimp, Avocado, and Watercress Sandwich.
27: Salmon Fish Cakes.
28: Malaysian Chicken Soup.
29: Asian Chicken and Shrimp Broth with Ginger and Cilantro.
30: Smoked Trout and Goat Cheese Bites.
Season’s Best Scallions and Spring Onions.
31: Creamy Spinach Tart.
32: Roasted Quail and Pea Shoot Salad.
33: Grilled Shrimp with Hot Pepper Sauce.
34: Shellfish Soup.
35: Nettle Soup.
36: Shrimp and Guacamole Tortilla Stacks.
37: Pasta with Crab and Lemon.
38: Seafood and Tomato Cioppino.
39: Thai Green Curry.
40: Salmon and Shrimp Fish Pie.
41: Shrimp Saganaki.
42: Shrimp Risotto.
43: Spinach and Coconut Shrimp Curry.
Season’s Best Shrimp.
44: Singapore Noodles with Shrimp and Pork.
45: Pad Thai.
46: Shrimp Makhani.
47: Pan-Fried Clams with Parsley and Garlic.
48: Pasta with Clams.
49: Morel and Crimini Mushroom Barley.
50: Pan-Fried Shrimp with Olives.
51: Sole Fillets in Wine Vinegar.
52: Sautéed Trout with Hazelnuts.
53: Salmon Chowder.
54: Salmon Kedgeree.
55: Baked Salmon.
56: Lemon Sole with Herbs.
57: Pork and Clam Cataplana.
58: Instant Smoked Trout.
59: Lamb and Potato Pie.
60: Skewered Lamb with Crispy Rosemary Potatoes.
Season’s Best Lamb.
61: Rack of Lamb with Flageolet Beans and Herbs.
62: Pork with Spring Onions, Soy Sauce, and Cinnamon.
63: Shallow-Fried Red Mullet.
64: Flatbreads Topped with Lamb and Hummus.
65: Lamb Filet Basted with Anchovy Paste.
66: Roast Leg of Spring Lamb.
67: Turkish-Spiced Lamb Pizza with Pine Nuts.
68: Rack of Lamb with Parsley Crumb.
69: Spaghetti with Chile Flakes, Broccoli, and Spring Onion.
70: Lamb with Lemon and Olives.
71: Calzone with Cheese, Ham, and Spinach.
72: Sole with Butter Sauce.
73: Pork and Spring Greens.
74: Spinach and Goat Cheese Frittata.
75: Italian Wedding Soup.
Season’s Best Spring Leafy Greens.
76: Pan-Fried Ham with Pineapple Salsa.
77: Marmalade-Glazed Ham with New Potatoes and Chicory.
78: Chicken with Chicory and Bacon.
79: Spinach-Stuffed Veal.
80: Cornish Game Hens with Mushrooms.
81: Jerk Chicken with Roasted Pineapple.
82: Cornish Game Hens in Vine Leaves.
83: Flemish Vegetable Tart.
84: Game Hens Glazed with Honey and Wrapped in Bacon.
85: Pizza with Spinach and Ricotta Cheese.
86: Quesadilla with Avocado, Spring Onion, and Chile.
87: Veggie Pad Thai.
88: Spring Rice Salad.
89: Gratin of Chicory and Ham.
90: Spinach with Pine Nuts and Raisins.
91: Spinach Sauce.
92: Pavlova with Tropical Fruit.
93: Fresh Pineapple Upside-Down Cake.
94: Pineapple and Kirsch Floating Islands.
Season’s Best Pineapples.
95: Asian Fruit Salad.
96: Pineapple Trifle.
97: Tropical Angel Cake.
98: Rhubarb and Ginger Upside-Down Cake.
Season’s Best Rhubarb.
99: Rhubarb and Orange Yogurt Fool.
100: Rhubarb Brûlée Flan.
101: Rhubarb and Custard Ice Cream.
102: Early Summer.
103: Scallops with Lemon-Herb Potatoes.
104: Sliced Beef and Arugula Salad with Green Olive and Raisin Salsa.
105: Asparagus with Lemon Dressing.
106: Smoked Salmon with Radishes and Spiced Yogurt Dressing.
107: Battered Haddock with Lemon Mayonnaise.
108: Skewered Lemon and Herb Haddock.
109: Crab Bisque.
Season’s Best Haddock.
110: Lettuce Soup with Peas.
111: Herb and Garlic Artichokes.
112: Broiled Sardines on Toast.
113: Pea, Ham, and Potato Soup.
Season’s Best Lettuce.
114: Crepes with Asparagus, Feta Cheese, and Dill.
115: Crudités with Tapenade.
116: Niçoise-Style Salad.
117: Asparagus Frittata on Crostini.
118: Mini Chicken Tortillas Topped with Yogurt, Cucumber, and Mint Dip.
119: Cream of Asparagus Soup.
120: Potage Saint Germain.
121: Curried Vegetable Pies.
122: Baby Fava Bean Soup.
123: Dill and Fava Bean Dip.
Season’s Best Fava Beans.
124: Grilled Asparagus and Pancetta.
125: Zucchini and Pea Mini Tortillas.
126: Zucchini Fritters with Dill Tzatziki.
127: Cheddar and Zucchini Soufflés.
128: Crepes with Bell Peppers and Basil.
129: White Asparagus with Herb Mayonnaise.
130: Creamy Scallop Bisque.
131: Zucchini Stuffed with Golden Raisins, Red Onion, and Pine Nuts.
132: Pasta with Pancetta and Arugula.
133: Poached Salmon with Salsa Verde and Cucumber.
134: Pepper and Artichoke Salad.
135: Pasta with Pecorino and Peas.
136: Asparagus and Herb Tart.
137: Asparagus and Taleggio Risotto.
138: Grilled Sea Bass with Roast Artichokes and Fennel.
Season’s Best Asparagus.
139: Teriyaki Fish with Noodles.
140: Quesadilla with Peppers, Green Olives, and Feta Cheese.
141: Roasted Salmon with Swiss Chard and Herb Butter.
142: Asparagus, Broccoli, Ginger, and Mint Stir-Fry.
143: Salmon with New Potatoes, Flageolet Beans, and Parsley Sauce.
144: Hot and Spicy Lamb with Fava Beans.
145: Baked Salmon in Wine with Cilantro and Lime.
146: Chicken Caesar Salad.
147: Chicken Stuffed with Spinach and Gruyère Cheese.
148: Veal Scallops with Bell Peppers.
149: Chicken Fajitas with Tomato and Avocado Salsa.
150: Lentils with Artichokes and Bell Peppers.
151: Chicken with Fava Beans.
152: Seafood Risotto.
153: Chicken and Chorizo Paella.
154: Pork Chops with Tomato and Fava Bean Sauce.
155: Grated Zucchini and Goat Cheese Omelet.
Season’s Best Summer Squashes.
156: Deviled Lamb Cutlets with Crushed Potato and Mustard Seed Salad.
157: Spaghetti Primavera.
158: Turkish Lamb Kebabs.
159: Risotto Primavera.
160: Chicken and Pea Filo Pie.
161: Asian Noodle Salad.
162: Spiced Seafood Salad.
163: Baked Haddock in White Wine with Parsley.
164: Salmon Salad with Mint Yogurt Dressing.
165: Stuffed Sardines with Crushed New Potatoes.
166: Mixed Fish Stew with Toasted Croutons.
167: Grilled Herring with Mustard Butter.
Season’s Best Herrings and Sardines.
168: Lamb Chops in Paper with Fennel.
169: Zucchini, Herb, and Lemon Tagine.
170: Lamb with Chickpeas, Green Bell Peppers, and Couscous.
171: Warm Pea Pancakes with Grilled Asparagus.
172: Artichokes, Butter Beans, and Peas.
173: Penne with Asparagus and Zucchini.
174: Roasted New Potatoes and Sausages with Rosemary and Chile.
175: Lamb with Artichokes, Fava Beans, and Dill.
176: German Potato Salad.
177: Lentil, Fava Bean, and Feta Salad.
178: Papas Arrugadas.
179: Feta and Pea Salad with Watercress Mayonnaise.
180: Ham with Minted Peas and Fava Beans.
181: Fava Bean and Feta Panzanella.