eBook American Indian Food, 1st Edition

  • Linda Murray Berzok
  • Published By:
  • ISBN-10: 031306072X
  • ISBN-13: 9780313060724
  • Grade Level Range: 9th Grade - College Senior
  • 213 Pages | eBook
  • Original Copyright 2005 | Published/Released August 2007
  • This publication's content originally published in print form: 2005
  • Price:  Sign in for price

About

Overview

Explores Native American foodways from prehistory to present day. Covers food preparation, preservation and storage, food customs, food and religion and concepts of diet and nutrition.