eBook American Indian Food, 1st Edition

  • Linda Murray Berzok
  • Published By:
  • ISBN-10: 031306072X
  • ISBN-13: 9780313060724
  • Grade Level Range: 9th Grade - College Senior
  • 213 Pages | eBook
  • Original Copyright 2005 | Published/Released August 2007
  • This publication's content originally published in print form: 2005
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Explores Native American foodways from prehistory to present day. Covers food preparation, preservation and storage, food customs, food and religion and concepts of diet and nutrition.