eBook La Gastronomia Prehispanica en Mexico - Tradiciones Heredadas, 1st Edition

  • Fundacion Cultural Armella Spitalier
  • Published By:
  • ISBN-10: 9689342444
  • ISBN-13: 9789689342441
  • 82 Pages | eBook
  • Original Copyright 2008 | Published/Released December 2008
  • This publication's content originally published in print form: 2008
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About

Overview

The variety and richness of Mexican cuisine is a motive of international pride and renown. This work describes dishes, ingredients, secrets and culinary traditions as well as going in-depth into the several usages and varieties of corn, the quintessential food of Mesoamerica.

Spanish description:
Es sumamente popular hasta el dia de hoy, y es la base fundamental de la tradicion culinaria en el Mexico moderno; los platillos prehispanicos han sobrevivido, durante siglos, a un intenso cambio cultural. Se podria afirmar que ningun otro aspecto de las tradiciones muestra en forma tan elocuente la riqueza de la vida como lo hace la gastronomia.