eBook Step-by-Step Cakes, 1st Edition

  • Published By:
  • ISBN-10: 1465402837
  • ISBN-13: 9781465402837
  • DDC: 641.8653
  • Grade Level Range: 12th Grade +
  • 192 Pages | eBook
  • Original Copyright 2012 | Published/Released July 2015
  • This publication's content originally published in print form: 2012
  • Price:  Sign in for price

About

Overview

Are you intimidated by amazingly decadent store-bought cakes? Ever dream of making one of your own? With DK's Step-by-Step Cakes, baking is as easy as...well, cake! Step-by-Step Cakes takes DK's signature photographic approach one step further, presenting all 120 recipes in step-by-step sequences, with every single stage demonstrated. The process is broken down into easy-to-execute steps, every one photographed and presented clearly in full color. Each method is shown in sequence, and variations are also given for each recipe on the spreads that follow. Learn over 120 recipes for various types of cakes, from angel food, jelly rolls, and mini cakes, to red velvet, sponge, and chiffon cakes.

Table of Contents

Front Cover.

Half Title Page.

Frontispiece.

Title Page.

Copyright Page.

Contents.

1: Recipe Choosers.

2: Chocoholic.

3: Get Fruity.

4: Great for Kids.

5: Fast and Fabulous.

6: Everyday Cakes.

7: Victoria Sponge Cake.

8: Victoria Sponge Cake Variations.

9: Angel Food Cake.

10: Genoise Cake with Raspberries and Cream.

11: Swiss Roll.

12: Swiss Roll Variations.

13: Ginger Cake.

14: Carrot Cake.

15: Carrot Cake Variations.

16: Lemon Polenta Cake.

17: Wheat-Free Cake Variations.

18: Chocolate Cake with Buttercream.

19: Chocolate Cake Variations.

20: Devil’s Food Cake.

21: Chocolate Fudge Cake.

22: Baked Chocolate Mousse.

23: German Apple Cake.

24: Apple Cake Variations.

25: Rhubarb and Ginger Upside Down Cake.

26: Fresh Fruit Cake Variations.

27: Bavarian Plum Cake.

28: Banana Bread.

29: Loaf Cake Variations.

30: Celebration Cakes.

31: Rich Fruit Cake.

32: Fruit Cake Variations.

33: Plum Pudding.

34: Stollen.

35: Chocolate Chestnut Roulade.

36: Chocolate Roulade Variations.

37: Black Forest Gâteau.

38: Gâteau Variations.

39: Bienenstich.

40: Kugelhopf.

41: Chestnut Millefeuilles.

42: Millefeuilles Variations.

43: Small Cakes.

44: Vanilla Cream Cupcakes.

45: Cupcake Variations.

46: Fondant Fancies.

47: Chocolate Fudge Cake Balls.

48: Cake Ball Variations.

49: Whoopie Pies.

50: Whoopie Pie Variations.

51: Chocolate Fondants.

52: Lemon and Blueberry Muffins.

53: Muffin Variations.

54: Madeleines.

55: Scones.

56: Scone Variations.

57: Welsh Cakes.

58: Rock Cakes.

59: Profiteroles.

60: Choux Pastry Variations.

61: Raspberry Cream Swiss Meringues.

62: Meringue Variations.

63: Cookies & Slices.

64: Hazelnut and Raisin Oat Cookies.

65: Cookie Variations.

66: Butter Cookies.

67: Butter Cookie Variations.

68: Gingerbread Men.

69: Gingerbread Variations.

70: Canestrelli.

71: Macaroons.

72: Macaroon Variations.

73: Strawberries and Cream Macarons.

74: Macaron Variations.

75: Vanillekipferl.

76: Florentines.

77: Biscotti.

78: Biscotti Variations.

79: Shortbread.

80: Shortbread Variations.

81: Flapjacks.

82: Flapjack Variations.

83: Chocolate and Hazelnut Brownies.

84: Brownie Variations.

Index.

About the Author.

Acknowledgments.