eBook Genetically Modified Foods, 1st Edition

  • Kevin Hillstrom
  • Published By:
  • ISBN-10: 1420510118
  • ISBN-13: 9781420510119
  • DDC: 664
  • Grade Level Range: 7th Grade - 10th Grade
  • 96 Pages | eBook
  • Original Copyright 2012 | Published/Released August 2012
  • This publication's content originally published in print form: 2012
  • Price:  Sign in for price

About

Overview

Provides information on issues surrounding genetically modified foods, including health concerns, their potential to alleviate world hunger, and their effect on the environment.

Features and Benefits

  • Each contains a topic overview, information about changing trends, up-to-date scientific analysis, and a look at controversies surrounding the featured subject.
  • The narrative also contains personal anecdotes, informative sidebars, fact boxes, and statistics that help readers understand these topics and how they impact their bodies and their lives.
  • Full-color photographs and detailed tables, charts, graphs and illustrations complement and enhance the text, while ancillary materials such as a glossary, a bibliography and a subject index provide useful tools for further research and discussion.
  • Individual volumes focus on a specific health or nutrition-related topic, such as body image, diets and dieting, junk food, or vegetarianism.
  • Using primary and secondary sources, each volume provides background information on a significant event in modern world history, presents the controversies surrounding the event, and offers first-person narratives from people who lived through or were important during this time.