eBook Genetically Modified Foods, 1st Edition

  • Kevin Hillstrom
  • Published By:
  • ISBN-10: 1420510118
  • ISBN-13: 9781420510119
  • DDC: 664
  • Grade Level Range: 7th Grade - 10th Grade
  • 96 Pages | eBook
  • Original Copyright 2012 | Published/Released August 2012
  • This publication's content originally published in print form: 2012
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Provides information on issues surrounding genetically modified foods, including health concerns, their potential to alleviate world hunger, and their effect on the environment.

Features and Benefits

  • Each contains a topic overview, information about changing trends, up-to-date scientific analysis, and a look at controversies surrounding the featured subject.
  • The narrative also contains personal anecdotes, informative sidebars, fact boxes, and statistics that help readers understand these topics and how they impact their bodies and their lives.
  • Full-color photographs and detailed tables, charts, graphs and illustrations complement and enhance the text, while ancillary materials such as a glossary, a bibliography and a subject index provide useful tools for further research and discussion.
  • Individual volumes focus on a specific health or nutrition-related topic, such as body image, diets and dieting, junk food, or vegetarianism.
  • Using primary and secondary sources, each volume provides background information on a significant event in modern world history, presents the controversies surrounding the event, and offers first-person narratives from people who lived through or were important during this time.