eBook The World Cookbook, 1st Edition

  • Jeanne Jacob
  • Michael Ashkenazi
  • Published By:
  • ISBN-10: 1610694694
  • ISBN-13: 9781610694698
  • DDC: 641.59
  • Grade Level Range: 9th Grade - College Senior
  • 1328 Pages | eBook
  • Original Copyright 2013 | Published/Released September 2014
  • This publication's content originally published in print form: 2013
  • Price:  Sign in for price



Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation’s food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

Table of Contents

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
List of Countries and Regions.
List of Recipes by Region.
List of Sidebars by Country.
Potato and Meat Packets (Boulanee).
Chicken and Chickpea Stew with Rice (Nakhod Chalau, also Chelo Nachodo).
Eggplant with Yogurt Sauce (Bouranee Baunjan, also Burani Bonjon).
Rose-Water Custard (Firnee).
Fudge (Sheer Payra).
Milk-Rice Pudding (Shir Berenj, also Sheer Birinj).
Lemon and Rose-Water Syrup (Sharbat E-Bomya).
Tirana Fergese with Peppers (Fërgesë e Tiranës me Piperka).
Bean Soup (Jahni me Fasule).
Chicken with Walnuts (Pulë me Arra).
Fried Meatballs (Qofte të Fërguara).
Cookies in Syrup (Sheqerpare).
Apple Cake with Nuts and Raisins (Kek me Mollë, also Arra dhe Rrush të Thatë).
Butter-Yogurt Cookies (Kurabie).
Cucumber Salad (Salatat Khiyar).
Eggplant Spread.
Chickpea Soup with Cumin (Hummus bi'l-Kammun).
Algerian Couscous Stew.
Algerian Meatballs (Kofte).
Sweet Lamb for Ramadan (El Hamlahlou).
Cauliflower with Harissa Sauce.
Hot Chili Sauce (Harissa).
Algerian Charlotte.
Almond Pastries (Makrout El Louz).
Butter Cookies (Ghraiba).
Tomato Bread (Pa amb Tomàquet).
Codfish and Vegetable (Esgueixada).
Cabbage and Potatoes (Trinxat).
Cream Roll (Braç de Gitano).
Cheese and Hazelnut Biscuits (Galetes de Formatge i Avellanes).
Apple Fritters (Bunyols de Poma).
Rice Soup (Sopa Do Arroz).
Manioc Puree (Pirão).
Chicken Stew (Muamba de Galinha).
Fish with Vegetables (Peixe Cocido com Verduras).
Angolan Grilled Pork (Costeleta de Porco à Angolana).
Coconut Dessert (Cocada Angolana).
Coconut Custard (Cocada Amarela).
Antigua and Barbuda.
Pineapple Chicken Soup.
Pepper Pot.
Cornmeal Balls or Loaf (Fungee).
Curried Chicken Salad.
Baked Bananas.
Papaya Pie.
Key Lime Mousse.
Gramajo Omelet.
Golf Sauce (Salsa Golf).
Stuffed Rolled Beef (Matambre).
Potato and Corn Pie (Pastel de Papa con Elote).
Crepes with Milk Fudge (Panqueques de Dulce de Leche).
Milk Fudge (Dulce de Leche).
Milk Fudge–Filled Cookies (Alfajores).
Argentinian Linzertorte (Pasta Frola).
Fried Cheese Turnovers (Dabgadz Banir Boerag).
Toasted Pumpkin Seeds (Tutumi Gud).
Sautéed Lamb (Kalajosh).
Peanut Butter–Stuffed Wheat Balls (Baki Koufta).
Armenian Pilaf (Prinzov Pilaf).
New Year Pudding (Anushabur).
Anise-Flavored Butter Cookies (Kourabia).
Fruit Cordial.
Gingered Snow Peas.
Kurrajong Muffins.
Pumpkin Soup.
Aussie Burger.
Rice Salad.
Vanilla Slice.
Macadamia Rocky Road.
Bacon Dumplings (Speckknoedel).
Paprika Cheese Spread (Liptauer).
The Kaiser's Hunting Vittles (Kaisers Jagdproviant).
Mish-Mash (Hoppel Poppel).
Potato Dumplings (Kartoffelknoedel).
Vanilla Cookies (Vanille Kipferl).
Apple Pancake (Apfelschmarrn).
Jam-Filled Cookies (Linzeraugen, also Spitzbuben).
Flavored Rice (Plov).
Yogurt and Green Soup (Dovga).
Dumpling Soup (Dyushbara).
Fat Mutton Kebab (Lyulya Kebab).
Stuffed Pancakes (Kutaby).
Fruit Pilaf (Shirin Pilau).
Rose-Petal Drink (Ovshala).
Azeri Baklava (Paxlava, also Pakhlava).
Walnut Rose-Water Cookies (Gülabli Qovut).
Groundnut Soup.
Crab 'n Rice.
Orange and Coriander Pork.
Creamy Baked Cabbage.
Carrot Pudding.
Coconut Bars.
Banana Custard.
Lentils, Macaroni, and Rice (Koshari).
Shrimp Balls (Chebeh Rubyan).
Sweet Rice (Mulhammar).
Eggplant Salad (Uukkous Al-Badinjan).
Bahrain Cheesecake (Kunafa).
Candied Sesame (Semsemiya).
Fish in Mustard Sauce (Sorse Bata Diya Maach).
Chicken Jalfrezi.
Chicken Kebabs (Reshmi Kabab).
Mixed Vegetables (Masala Subzi).
Apple Halwa.
Sweetened Yogurt (Mishti Doi).
Sweet Cheese and Nut Dessert (Chennar Payesh).
Coconut Cream Balls (Narkel Naru).
Pickled Fish.
Green Sauce.
Banana and Sweet Potato Casserole.
Pineapple Orange Sherbet.
Black Cake.
Tamarind Balls.
The Basques.
Bilbao Fried Vegetables (Pisto a la Bilbaina).
Leek and Potato Soup (Porrusalda).
Stewed Salt Cod (Bacalao a la Biscaina).
Almond Drink or Sauce (Intxaursalsa).
Sweet Apple Soufflés.
Basque Pie or Gâteau Basque (Euskal Bixkotxa).
Custard Cream Filling or Crème Patissière (Pastel-Krema).
Country Salad.
Turnip Soup (Borshch).
Meat and Sausage Stew (Machanka).
Fried Meatballs (Bitotski).
Potato Balls (Komes).
Cranberry Dessert (Kisiel).
Belarusian Tea (Chai).
Christmas Barley Porridge (Kuccia).
Sweet Cheese-Filled Pancakes (Blincyki-Viercyki).
“French” Fries (Pommes Frites) with Mayonnaise.
Flemish-Style Pork Chops (Côtes de Porc à la Flamande).
Cream of Watercress Soup (Potage au Cresson).
Eggs and Leeks (Hachis de Poireaux).
Fried Fish Balls (Beignets de Poissons).
Ghent Cheesecake (Plattekaastarte).
Rice Pie (Rijsttaart).
Almond Shortbread (Pain d'Amandes).
Chicken and Pork Stew (Chimole).
Rice and Beans.
Corn Parcels (Ducunu, also Dukunu).
Potato Pound.
Cassava Pone.
Coconut Bread.
Red Paste (Pâte Rouge).
Cooked Greens (Calalu).
Pureed Peas.
Greens with Seafood and Sesame (Gboman).
Dahomey Fish Stew.
Peanut Sauce.
Peanut Rice Candy (Kanyah).
Coconut Peanut Candy (Kashata).
Bermuda Fish Chowder.
Banana Meatloaf.
Bermudian Puree.
Stuffed Bermuda Onions.
Pawpaw (Papaya) Flan.
Baked Bananas.
Raisin Buns.
Pork Noodles (Fing).
Bhutanese Salsa (Eze, also Esay).
Title Page.
East Timor.
Chili Relish (Aimanas).
Cooked Greens (Kangkong).
Cooked Maize and Beans (Batar Da'an).
Fish Packets (Ikan Saboko).
Meat Stew (Kaldeirada).
Coconut Pudding (Pudim de Coco).
Red Pepper and Chickpea Salad (Ensalada).
Shrimp Coconut Soup (Chupe de Camarones con Coco).
Pork Stew (Seco de Chancho).
Cornmeal Omelet (Mote Pillo).
Apple Rings (Rosquitas de Manzana).
Cassava Rolls (Pan de Yuca).
Spiced Sweet Squash (Dulce de Calabaza).
Fava Bean Stew (Ful Medames).
Vegetable Patties (Ta'amiya).
Meat Omelet (Eggah).
Pigeon (Kolbasti).
Baked Rice with Chicken Livers (Tagin Orz).
Shortbread Biscuits (Grabie).
Ali's Mom (Umm 'Ali).
Mixed Dried Fruit and Nut Compote (Khushaf).
Semolina Cake (Basbousa).
El Salvador.
Garlic Sausage Soup (Sopa de Chorizo).
Chicken Tomato Stew (Pollo Entomatado).
Pickled Cabbage (Curtido).
Cheese Cake (Quesadilla).
Savory Pastries (Pupusa).
Jam-Filled Pastry (Semita).
Equatorial Guinea.
Cooked Greens (Maffi Hakko).
Millet Porridge (Fura Gero).
Cooked Okra (Sauce Gombo).
Fish in Tomato Sauce (Peixe ao Tomate).
Fried Plantain (Loco).
Yam and Shrimp Stew.
Fermented Pancake (Injera).
Spice Mix (Eritrean Berberé).
Herb Butter (Tegele Setesmi).
Peanut Sauce (Tsebhi Shiro).
Lentil Stew (Tsebhi Birsen).
Spicy Chicken (Tsebhi Derho).
Sweet Bread (Hembesha).
Sautéed Greens (Hamli).
Hot Sauce (Awase).
Beef and Cabbage (Hakkliha Ja Kapsa Pajatoit).
Cucumber and Sour Cream Salad (Agurkai Su Rukcscia Grietne).
Jellied Veal or Pork (Sult).
Fried Potato Patties (Bulviu Maltiniai).
Red Cabbage with Sour Cream Sauce (Porskinti Raudoni Kapustai).
Fried Herring in Onion Sauce (Silke Cepts ar Sipoli Merce).
Raspberry Pastries (Aleksander Torte).
Cookie Cake (Köige Parem Küpsisetort).
Spice Mix (Ethiopian Berberé).
Spiced Legumes (Metin Shuro).
Spicy Chicken Stew (Doro-Wot).
Vegetable Stew (Aleecha).
Ground Beef with Peppers (Retfo).
Honey Yeast Bread (Yemarina Yewotet Dabo).
Nutmeg-Flavored Potatoes and Vegetables (Yataklete Kilkil).
Chickpea Snacks (Dabo Kolo).
Chicken and Squash Soup.
Fresh Fish (Kokoda).
Baked Fish with Plantain.
Baked Pineapple and Sweet Potato.
Sweet Potato Bread.
Cassava Pudding (Vakalolo).
Ginger Fish.
Coconut Fish Soup.
Fried Bread (Faraoa Funpana).
Cassava Balls (Topoi).
Oven Porridge (Uunipuuro).
Kainuu Fish Soup (Kainuulainen Kalakeitto).
Salmon in Dill Sauce (Lohi Tilli-Kastikkeessa).
Mushroom Salad (Suomalainen Sienisalaatti).
Carrot Bake (Porkkana-Laattikko).
Meatballs (Lihapullat).
Lingonberry Dessert (Marjakiisseli).
Blueberry Tart (Mustikkapiirakka).
Sweet Buns (Pikkupullat).
Apple Cake (Omenapiirakka).
Chocolate Squares (Mokkapalat).
Mushrooms in Garlic (Champignons à l'Ail).
“Good Woman” Vegetable Soup (Potage Bonne Femme).
Baked Eggs (Oeufs Mornay).
Flemish Beef in Beer Casserole (Boeuf Flamande).
Ham with Cream Sauce (Jambon à la Crème).
Lyon-Style Potatoes (Pommes Lyonnais).
Braised Vegetables from Provence (Ratatouille).
Nice-Style Fish and Fresh Vegetable Salad (Salade Niçoise).
Onion Tart (Tarte à l'Oignon).
Buckwheat Savory Crepes from Brittany (Galettes Complètes).
Egg, Cheese, and Ham Sandwich (Croque Monsieur).
Three-Flavor Baked Custard (Petits Pots de Crème).
Sugar Tart (Galette au Sucre).
Pear Flan (Clafoutis aux Poires).
Okra Sauce (Dongo-Dongo).
Chicken in Palm Butter Sauce (Poulet Moambé).
Chicken in Nuts (Poulet au Gnemboue).
Barbecue (Coupé-Coupé).
Stuffed Crabs (Crabes Farcis).
Coconut Flan (Flans de Coco).
The Gambia.
Okra Soup (Supakanja).
Stuffed Fish Benachin (Benachin Ruff).
Groundnut Stew (Domoda).
Banana and Coconut Beef Stew.
One-Pot Fish (Benachin).
Greens with Peanuts (Pla'sas).
Stewed Mangoes.
Sweet Peanut Butter–Juice Couscous Pudding (Lakh).
Sweet Couscous and Sour Cream Pudding (Chakery).
Kidney Beans in Plum Sauce (Lobio Tkemalit).
Dumplings (Khinkali).
Liver with Pomegranate Juice (Ghvidzli).
Apple Preserves (Samotkhis Vashlis Muraba).
Grape-and-Walnut Candies (Chuchkella).
Hot Relish (Adzhika).
Plum Sauce (Tkemali).
Herb Mix (Khmeli-Suneli).
Walnut Pastry (Pakhlava).
Walnut-Honey Brittle (Gozinaki).
White Bean Soup (Weisse Bohnensuppe).
Herring Salad (Heringsalat).
Warm Potato Salad (Warmer Kartoffelsalat).
Green Eggs (Grüner Eier).
Asparagus in White Sauce (Spargel in Weisser Sosse).
Stewed Red Cabbage (Gedunsteter Rotkohl).
Roast Chicken Stew (Braunes Geflügelragout).
Apple Pancakes (Apfelpfannkuchen).
Strawberry Soup with Dumplings (Buchteln mit Erdbeersuppe).
Plantain Cakes (Tatale).
Spinach Stew (Palava Sauce).
Crab Sauce (Fante Kotokyim).
Beef and Mushroom Stew (Fante Mbire Flowee).
Hot Pepper Sauce (Shitor Din).
Festive Yam Dish (Oto).
Eggs with Gari (Gari Foto).
Spicy Fried Plantains (Kelewele).
Cinnamon Bananas.
Banana Peanut Cake.
Tamarind Ginger Drink (Puha).
Tigernut Pudding (Atangbe Milkyi, also Atadwe Milkyi).
Plantain Fritters (Kaklo).
Plantain Cake.
Stuffed Tomatoes (Domates Yemistes).
Baked Vegetables (Lathera Lachanika).
Chicken Casserole (Kotopoulo Sto Fourno).
Eggs and Tomatoes (Avga Matia me Saltsa Domatas).
Meatballs with Lemon Sauce (Keftedes me Avgolemono Saltsa).
Twisted Loaf and Rolls (Koulouria to Koulourakia).
Jam Layer Cookies (Biscota Thipla me Marmelada).
Semolina and Citrus Syrup Cake (Revani).
Walnut Syrup Cake (Karidopita).
Cinnamon Fried Bananas.
Roast Pork.
Corn and Black Bean Salad.
West Indies Plum Pudding.
Codfish and Egg Salad (Salt-Fish Souse).
Spice and Lime Cake.
Relish (Finadene).
Coconut Milk with Rice (Alaguan).
Chunky Eggrolls (Lumpia).
Eggplant in Coconut Milk.
Lime-Flavored Meat (Kelaguen).
Ham and Chickpeas (Hamon Yan Gatbansos).
Spam Fried Rice.
Microwave Mochi.
Custard Cream Cake (Latiya).
Sweet Potato Fritters (Madoya Kamuti).
Chocolate-Coffee Drink (Champurrado).
Radish Salad (Salada de Rábano).
Potato and Green Bean Salad (Iguashte).
Chicken in Green Sauce (Jocón).
Warm Fruit Salad (Ponche de Frutas).
Rolled Cookies (Champurradas).
Sweet Plantains in Mole Sauce (Mole de Plátano).
Chicken in Cumin Sauce.
Meat Stew (Kansiyé).
Title Page.
Sticky Rice (Khao Niao, also Khao Neow).
Fish with Coconut Milk (Sousi Pa).
Stir-fried Chicken (Aioan Chua Noeung Phset Kretni).
Green Papaya Salad (Tam Mak Houng).
Vegetable Stew (Or Phak).
Sticky Rice and Mango (Khao Niao Mak Muang).
Sticky Rice and Banana Parcels (Khao Tom Mad).
Sauerkraut Soup (Skâbu Kâpostu Zupa).
Potato Salad (Rasols).
Potato and Carrot Pies (Sklandu Rausi).
Pea Patties.
Sweet Porridge (Buberts).
Cranberry Pudding (Biguzis).
Alexander Torte.
Home-Style Egg Dip (Tahinat el Beid).
Parsley and Cracked Wheat Salad (Tabouleh).
Toasted Bread Salad (Fattoush).
Stuffed Cabbage (Malfuf Mahshi bi Zayt).
Date-Stuffed Cookies (Ma'amoul Btamr).
Custard Pudding (Muhallabieh).
Stir-Fried Vegetables (Chakalaka).
Stewed Cabbage and Potatoes.
Braised Mashed Vegetables (Moroko).
Curried Meat.
Peanut Bread.
Fat Cakes (Makuenea).
Chicken Peanut Soup.
Liberian Jollof Rice.
Monrovia Greens.
Cassava Cake.
Liberian Cake.
Pumpkin or Squash Cake.
Plantain Upside-Down Spice Cake.
Libyan Lamb Soup (Shorba).
Libyan-Style Couscous Stew (Couscous b'Lahm).
Stuffed Grape Leaves (Abrak).
Stuffed Onions (Basal Mahshi).
Date Sweet (Halwa d'Tmar).
Dried Fruit Compote (Khoshaf).
Clove-Flavored Butter Cookies (Ghraiba).
Beef Soup with Liver Dumplings (Leber Knödelsuppe).
Meatball Sandwich (Frikadellen Brötchen).
Chestnut Pudding (Kastanienauflauf).
Pre-Lenten Fritters (Funkaküechli).
Apple Rings (Öpfelküechli).
Zeppelins or Stuffed Dumplings (Cepelinai).
Pork Cooked in Buttermilk (Rûgusiame Piene Virta Kiauliena).
Mushrooms in a Blanket (Kepti Grybai Tedthloje).
Herring in Sour Cream (Grietinîje Virta Silkê).
Onions Stuffed with Beets (Burokëliais Ádaryti Svogûnai).
Soft Gingerbread (Minkštas Meduolis).
Poppy-Seed Cookies (Aguonų Sausainiai).
Green Bean Soup (Bou'neschlupp).
Fried Moselle Fish (Friture de la Moselle).
Ham in Hay (Haam am Hée).
Buckwheat Dumplings (Staerzelen).
Potato Fritters (Gromperekichelcher).
Plum Tart (Quetscheflued).
Apple Dumplings (Äppelklatzen).
Fritters (Verwurrelt Gedanken).
Cucumber Salad (Tarator).
Eggplant Salad (Pindzhur).
Meatballs (Kjoftinja).
Stuffed Peppers (Polneti Piperki).
Rice Pudding (Sutlijash).
Fruit Compote (Kompot).
Poppy-Seed Cake.
Beef Soup with Greens (Romazava).
Stewed Pork and Cassava Leaves (Ravitoto sy Henakisoa).
Chicken with Garlic and Ginger (Akoho sy Sakamalao).
Shredded Beef (Varenga).
Rice and Vegetables (Vary Amin'anana).
Tomato and Green Onion Relish (Lasary Voatabia).
Hot Pepper Sauce (Sakay).
Fruit Salad (Salady Voankazo).
Cassava Fritters (Mofo Mangahazo).
Coconut Rice Cakes (Mokary).
Cornmeal Porridge (Nsima, also Ufa).
Cabbage in Peanut Sauce (Kutendela).
Chicken Curry (Nkhuku Ya Sabola).
Fish and Plantains.
Malawi Curry Powder.
Sweet Potato Biscuits (Mbatata).
Peanut Puffs (Mtedza).
Banana Fritters (Zitumbuwa).
Fried Noodles with Seafood (Char Kuay Teow, also Char Kuoi Teow).
Mixed Fruit Salad (Rojak Buah).
Red-Cooked Chicken (Ayam Masak Merah).
Meat Pastries (Murtabak, also Murtaba, Martaba).
Sweet Coconut Rice Balls (Onde Onde).
Tapioca Coconut Cake (Kueh Bengka Ubi).
Curry Puffs.
Gourd Relish (Chichandaa Satani).
Deep-Fried Fish (Theluli Mas).
Onion Flat Bread (Fiyaa Roshi).
Flavored Rice (Kaliyaa Birinjee).
Beef Curry (Geri Riha).
Potato Curry (Kukulhu Bis Riha).
Fish and Potato Croquettes (Cutlus).
Custard Cream Sweet (Bis Haluvaa).
Banana Coconut Fritters (Dhonkeyo Kajuru).
Cassava Coconut Cake (Dhandialuvi Boakiba).
Rice and Black-Eyed Peas (Mo Dunguri).
Porridge (To) with Two Sauces.
Hibiscus Juice or Tea (Bissap).
Fish Stew (Lakh-Lalo).
Songhay Date and Meat Stew with Dumplings.
Sweet Millet Fritters (Maasa).
Peanut Biscuits (Kulikuli).
Sweet Mango Omelet.
Spicy Bean Mash (Bigilla).
Fish Soup (Aljotta).
Stuffed Eggplant (Bringiel Mimli).
Meatloaf (Pulpettun).
Easter Cookies (Figolli).
Apricot Cake (Kejk tal-Berquq).
Almond Spice Cookies (Kwareżimal).
Marshall Islands.
Dried Fish.
Crab and Potato Cakes.
Macadamia Nut Pie.
Breadfruit Chips (Jekaka).
Baked Vegetables in Coconut Cream.
Stuffed Leg of Lamb (Mechoui).
Pepper Steak.
Chicken and Chickpeas (Chaj).
Nomad-Style Lamb.
Date Cake.
Choko Salad (Salade Chou Chou).
Chili Cakes (Gâteaux Piments).
Curry Sauce.
Chicken Stew (Daube de Poulet).
Pancakes (Faratas).
Cold Jelly Drink (Alooda Glacée).
Raspberry Cakes (Napolitaines).
Chickpea Almond Balls (Ladous).
Hot Sandwiches (Pambazos).
Avocado, Orange, and Radish Salad (Ensalada de Aguacate con Naranja y Ràbanos).
Oaxacan-Style Lentils (Lentejas Oaxaqueñas).
Beef Roulades with Green Mole (Bistec Relleno con Mole Verde).
Banana and Nut Dessert (Torta de Plàtanos y Nueces).
Coconut Macaroon Squares (Cocada Horneada).
Aunt Cirita's Baked Plantains (Plàtanos Tía Cirita).
Micronesia, Federated States of.
Barbecued Chicken.
Sweet Potato Tops Salad.
Vegetable Curry with Mackerel.
Yam Puree in Coconut Cream (Koapnoair Koakihr).
Taro and Coconut Balls (Utoar).
Tropical Fruit Salad.
Mango and Passion Fruit Milkshake.
Chicken in Aspic (Racituri de Pui).
Moldavian Burgers (Parjoale Moldovenesti).
Fried Pepper Salad (Salata de Ardei Prajiti).
New Potatoes (Cartofi Noi).
Cheese-Filled Buns (Placinte Poale'n Brau, also Placinte cu Poale in Briu).
Dumplings (Coltunasi).
Fried Dumplings (Barbaguian, also Barba-juan).
Stuffed Vegetables with Tuna and Sardines (Petits Farcis Thon et Sardines).
Chickpea Cakes (Socca).
Olive Oil–Caper Paste (Tapenade).
Almond and Melon Pie (Galapian).
Sweet Almond-Topped Bread (Fougasse Monegasque).
Swiss Chard Pie (Tourte de Blette).
Fried Meat Pies (Khoorshoor, also Huurshuur).
Mutton Soup (Guriltai Shul).
Steamed Meat-Filled Dumplings (Buuz).
Milk Tea (Suutei Tsai).
Milk Tea with Toasted Millet.
Baked Lamb (Khorkhog, also Horhog).
Deep-Fried Fritters (Boortsog).
Vegetable Spread (Pindzur).
Pashtrovic-Style Macaroni (Pashtrovski Makaruli).
Balchic-Style Baked Meat (Balshica Tava).
Potato Porridge (Mocani Kacamak).
Title Page.
Raw Fish in Coconut Cream (Oka I'a).
Corned Beef Packages (Luau Pisupo).
Baked Coconut Milk (Luau Palusami).
Cooked Bananas (Fa'alifu Fa'I).
Samoan Cookies (Masi Samoa, also Keke Faasaina).
Steamed Cinnamon Cake (Puligi).
Pineapple Pie (Paifala).
San Marino.
Croquettes (Crocchette).
Pork in Milk (Maiale al Latte).
Cornmeal Cake (Bustrengo).
Easter Bread (Pagnotta).
São Tomé and Príncipe.
Sweet Potato Soufflé (Soufflé de Batata Doce).
Sweet Potato Omelet (Omeleta com Batata Doce).
Banana Puree (Angu de Banana).
Creole Rice (Arroz Crioulo).
Fish Stew (Calulu de Peixe).
Fried Papaya (Mamão Frito).
Orange-Lemon Biscuits (Biscoitos de Laranja e Limão).
Banana Cake (Bolo de Banana).
Saudi Arabia.
Saudi Rice (Aroz Saudi).
Roast Stuffed Kid or Lamb (Kharoof Mahshi).
Bread with Meat (Aish Bel-Lahm).
Wheat Soup (Shorobat al-Jereesh).
Meat Pies (Samboosak al Saudi).
Sweet Dumplings (Looqemat).
Filled Pastries (Bayd al Qata).
Senegalese Milk Drink (Sow).
White Fish on Black-Eyed Peas Appetizer (L'Assiette des Assiettes).
Peanut and Meat Stew (Mafé).
Fish Balls (Boulettes).
Barbecued Chicken with Lemon and Onions (Poulet Yassa à la Casamance).
Festive Dish for New Year (Le Thiéré Bassi).
Fish Pies (Pastels).
Sweet Porridge (Ngalakh).
Fritters (Beignets).
Eggplant Relish (Ayvar).
Baked Beans (Prebranac).
Thick Chicken Soup with Kaymak.
Meat Patties (Fashir).
Meat and Vegetable Casserole (Musaka).
Cooked Peppers (Paprikas).
Sponge Cake (Ledene Kocke).
Cheese Pastry (Gibanica).
Fish Stew (Bouillon de Poisson).
Seychelles Fish Curry (Cari de Poisson).
Pork Curry (Cari de Porc).
Flavored Rice (Pulao).
Grilled Fish.
Tuna in Turmeric and Coconut Milk (Thon au Safran).
Spice Mix (Massalé).
Plantains in Coconut Milk (La Daube de Banane Plantain).
Sweet Potato Dessert (La Daube Patate).
Passion-Fruit Custard (Crème de Maracuja).
Ginger Bananas.
Sierra Leone.
Fish Packets (Abala).
Bean Fritters (Binch Akara).
Groundnut Stew.
Corned Beef Cakes.
Prawn Palava.
Black-Eyed Bean Pastries (Oleleh).
Peanut Squares (Kanya).
Sweet Banana Rice Fritters (Rice Akara).
Chicken Rice (Hainan Ji Fan).
Steamed Fish Cake (Otak-Otak).
Coconut Rice (Nasi Lemak).
Sweet Potato Porridge (Bubur Chacha).
Fried Noodles (Mee Goreng).
Peanut Pancake (Ban Jian Kway).
Coconut Rice Crepes (Apom).
Shaved Ice Dessert (Ice Kacang).
Potato Soup (Zemiakova Polievka).
Drop Noodles and Cabbage (Haluski Kapusta).
Sausage Casserole (Oravska Pochutka).
Creamed Pumpkin (Tekvicovy Privarok).
Potato Casserole (Bryndzove Halusky).
Pork Stew (Segedinsky Gulas).
Christmas Rice Pudding (Koch).
Fruit Dumplings (Ovocné Knedličky).
Meringue Pastries (Laskonsky).
Potato Soup (Prechganka).
Barley Gruel with Smoked Pork (Krasci).
Deep-Fried Chicken (Pohana Pichka).
Dandelion Salad.
Buckwheat Balls (Ubrnenik).
Cake Roll (Koroški Šarkelj).
Fruit Ravioli (Sadni Zhlikrofi).
Nut- and Raisin-Filled Dumplings (Kobariški Štruklji).
Cheese Dumplings (Širovi Štruklji).
Sweet Layer Cake (Gibanica).
Solomon Islands.
Fish in Coconut.
Cassava Pudding.
Taro Steamed Pudding.
Steamed Corned Beef and Sweet Potato Packets.
Noodles and Shellfish.
Veal with Tomato Topping (Huris Hilib).
Chicken Suqaar.
Meat Pies (Sambusa).
Spiced Meat and Rice (Bariis Isku Dhex-Karis).
Spiced Mangoes.
Papaya Rings.
Coconut Squares (Qumbe Macaan).
Rice Cake (Mkate wa Maashara).
South Africa.
Corn Bread (Mielie Brood).
Yellow Rice (Geelrys).
Sorrel Soup.
Minced Meat Casserole (Bobotie).
Marinated Skewered Meat (Sosaties).
Cape Malay Pickled Fish.
Milk Tart (Melktert).
South Sudan.
Goat and Greens.
Jute Greens (Molokhiya).
Green Beans in Groundnut Sauce.
Cassava Fritters (Tamiya).
Eggplant, Potato, and Pepper Casserole (Tumbet).
Galician Vegetable and Sausage Stew (Caldo Gallego).
Fisherman's Rice (Arrosejat).
Meat Stew with Capers (Picadillo con Alcaparras).
Potatoes with Tomato-Chili Sauce (Patatas Bravas).
Char-Grilled Vegetables (Escalivada).
Tiger Nut Drink (Horchata de Chufa).
Pork with Prunes and Orange Juice (Llom amb Prunes i Suc de Taronja).
Lentil Salad (Amanida de Llenties).
Potato Loaf (Braç de Puré).
Fritters with Chocolate (Churros con Chocolate).
Baked Apples (Pomes al Forn).
Cantabrian Cheesecake (Quesada Pasiega).
St James's Cake (Tarta de Santiago).
Sri Lanka.
Coconut Sambol (Pol Sambol).
Milk Rice (Kiribath).
Cutlets (Cutlus).
Eggplant Curry (Brinjal Pahi).
Egg Curry.
Coconut Custard (Wattalappam).
Yogurt and Treacle (Kiri Pani).
Love Cake.
Coconut-Filled Crepe Rolls (Wellawahum).
St. Kitts and Nevis.
Rice 'n Peas.
Stewed Salt Fish.
Fried Plantains.
Seasoned Breadfruit.
Goat Water (Stew).
Coconut Dumplings (Droppers).
Bread Pudding.
St. Vincent and the Grenadines.
Stuffed Cucumbers.
Pea Soup.
Codfish Cakes.
Honey-Baked Plantain Rolls.
Arrowroot Cakes.
Steamed Pastries (Doucana, also Dukanna).
Yogurt and Cucumber Salad (Salatet Zabady bil Ajur).
Peanut Soup (Shorba).
Spicy Relish (Shata).
Jute Mallow Soup (Molokhiya).
Stuffed Tomato (Bandoura Machschi).
Preacher's Okra (Mullah Bamyah).
Meatballs (Koftah).
Sorghum Crepes (Kisra).
Cinnamon Tea.
Butter-Date Pancakes (Goraasa Be Samna).
Fenugreek Porridge (Madeeda Hilbe).
Peanut Soup (Pinda Soep).
Fried Bean Balls (Phulauri).
Mango Chutney.
Pan-Fried Flat Bread (Roti).
Lentil Stew (Dhal).
Coconut Milk Jelly (Gelatin a la Ponche Crema).
Coconut Cassava Cake (Bojo).
Coconut Drink (Dawet).
Beef, Cabbage, and Samp Stew (Sidlwadlwa).
Sugar Bean Porridge (Sishwala).
Maize Bread (Mealie Bread).
Avocado, Radish, Peanut, and Ginger Salad (Slaai).
Pumpkin Soup.
Samp and Beans with Nuts.