eBook Food Is Culture, 1st Edition

  • Massimo Montanari
  • Published By:
  • ISBN-10: 0231510780
  • ISBN-13: 9780231510783
  • DDC: 641.3
  • Grade Level Range: College Freshman - College Senior
  • 168 Pages | eBook
  • Original Copyright 2007 | Published/Released July 2007
  • This publication's content originally published in print form: 2007
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About

Overview

Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition.