eBook Sausage, 1st Edition

  • Published By:
  • ISBN-10: 1465400923
  • ISBN-13: 9781465400925
  • DDC: 641.66
  • Grade Level Range: 4th Grade - 6th Grade
  • 224 Pages | eBook
  • Original Copyright 2012 | Published/Released October 2012
  • This publication's content originally published in print form: 2012
  • Price:  Sign in for price

About

Overview

There's more to sausage than bratwurst, and this compendium of the humble sausage will tell you everything you need to know: what are the different types across the world, differences in flavor, how it's made, how to buy, store, and serve. There's even a section on how to make your own sausage. This is your one-stop reference.

Table of Contents

Front Cover.
Half Title Page.
Frontispiece.
Title Page.
Copyright Page.
Contents.
Foreword.
1: All about Sausages.
2: Sausages to Savor.
3: Germany.
4: Austria.
5: Switzerland.
6: France.
7: Italy.
8: Spain.
9: Portugal.
10: United Kingdom and Republic of Ireland.
11: The Low Countries.
12: Scandinavia.
13: Poland.
14: Central and Eastern Europe and Russia.
15: Eastern Mediterranean.
16: North Africa.
17: South Africa.
18: United States of America and Canada.
19: Central and South America.
20: Asia.
21: Australia and New Zealand.
22: Enjoying and Making Sausages.
23: Nürnberger Rostbratwurst with Parsley Potatoes and Sauerkraut.
24: Boerewors, Mieliepap, and Sauce.
25: New York Hot Dogs with Quick Sauerkraut.
26: Sausage and Butterbean Goulash.
27: Tomato and Chorizo Soup.
28: Pea and Sausage Soup.
29: Stuffed Cabbage Leaves with Creamy Mustard Sauce.
30: Game Sausages, Celery Root Gratin, and Braised Red Cabbage.
31: Cumberland Sausages with Roasted Root Vegetables.
32: Sausage Rolls.
33: Toad in the Hole.
34: Cocido.
35: Swedish Sausage Casserole.
36: Lentils, Spaetzle, and Frankfurters.
37: Choucrôute Garnie.
38: Fabada.
39: Lamb Sausage Kebabs with Tzatziki Dip.
40: Sausage and Mustard Casserole.
41: Italian Red Wine and Sausage Stew with Polenta.
42: Stir-Fried Noodles with Chinese Sausage and Shiitake.
43: Couscous Royale.
44: Lentil and Toulouse Sausage Casserole.
45: Jambalaya.
46: Spicy Clam and Sausage Stew.
47: Caldo Verde.
48: Bigos.
49: Pasta with Sausage and Artichoke.
50: Huevos Rancheros with Chorizo.
51: Spetzofai.
52: Cassoulet.
53: Dirty Rice.
54: Claypot Rice with Chinese Sausage and Vegetables.
55: Cajun Andouille Gumbo.
56: Black Pudding with Apple.
57: Spanish Pilaf with Chistorra and Shrimp.
58: Grilled Merguez with Ratatouille.
59: Pretzel Dogs.
60: Pizza with Sausage.
61: Boudin Noir with Split Pea Purée.
62: Weisswurst, Pretzels, and Sweet Mustard.
63: Chargrilled Sicilian Sausages with Lentil Salad.
64: Swiss Sausage and Cheese Salad.
65: Sausage Pickles.
66: Antipasto Salad with Artichokes and Salami.
67: Making Sausages at Home.
68: Making a Fresh Sausage.
69: Making a Scalded Sausage.
70: Making a Cooked Sausage.
71: Making a Chorizo.
72: Making a Blood Sausage.
Glossary.
Index.
Thanks.
Authors.
Acknowledgments.