eBook History Of American Cooking, 1st Edition

  • Merril D. Smith
  • Published By:
  • ISBN-10: 0313387125
  • ISBN-13: 9780313387128
  • DDC: 641.5973
  • Grade Level Range: 9th Grade - College Senior
  • 224 Pages | eBook
  • Original Copyright 2013 | Published/Released March 2013
  • This publication's content originally published in print form: 2013
  • Price:  Sign in for price

About

Overview

Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.

Table of Contents

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Dedication.
Contents.
Acknowledgments.
Introduction.
Chronology.
1: Baking.
2: Barbecuing.
3: Boiling and Poaching.
4: Braising.
5: Broiling and Grilling.
6: Frying.
7: Roasting.
8: Smoking.
9: Steaming.
10: Stewing.
11: New Technology and Trends in Cooking.
Selected Bibliography and Resources.
Index.
About the Author.