eBook Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation, 1st Edition

  • Published By:
  • ISBN-10: 3319042742
  • ISBN-13: 9783319042749
  • DDC: 681.2
  • Grade Level Range: College Freshman - College Senior
  • 140 Pages | eBook
  • Original Copyright 2014 | Published/Released June 2014
  • This publication's content originally published in print form: 2014
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About

Overview

This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.

Table of Contents

Front Cover.
Other Frontmatter.
Title Page.
Copyright Page.
Preface.
Contents.
1: Planar Interdigital Sensors.
2: Novel Planar Interdigital Sensors.
3: Experimental Investigation: Impedance Characterization.
4: Coating and Immobilization of Sensors.
5: Experimental Investigation: Endotoxins.
6: Food Sample and Analysis.
7: Conclusions.