eBook Student’s Gluten-Free Cookbook For Dummies, 1st Edition

  • Published By:
  • ISBN-10: 1118502388
  • ISBN-13: 9781118502389
  • DDC: 641.5638
  • Grade Level Range: 12th Grade +
  • 512 Pages | eBook
  • Original Copyright 2013 | Published/Released June 2014
  • This publication's content originally published in print form: 2013
  • Price:  Sign in for price



The book includes a brief explanation of gluten and the benefits of living without it, tips when buying groceries such as reading labels and budgeting, and more than 150 recipes outlining the ingredients, cooking time (emphasizing any shortcuts), cost, and easy-to-follow directions. The recipes cover the categories of breakfast, lunch, dinner, dessert (including the challenge of gluten-free baking), easy-on-the-go snacks, and gluten-free entertainment food.  This title includes sections such as Grab & Go (instant foods that can be assembled in about 5 minutes), 20 Minutes to Mealtime, Drop it in the Crock for Later, New Life for Leftovers, Microwave Magic, and Meals to Impress. There is flexibility to allow for the limited variety of appliances and space available to students.

Table of Contents

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
About the Author.
Author's Acknowledgments.
Contents at a Glance.
Recipes at a Glance.
Table of Contents.
1: Introduction.
2: Getting Started with Gluten-Free Cooking.
3: Gluten-Free 101.
4: Why Go Gluten-Free?.
5: Jumping Over Health Hurdles.
6: Surviving Social Situations.
7: Savvy Gluten-Free Shopping.
8: Prepping Your Space for Gluten-Free Cooking.
9: Preparing Gluten-Free Goodies.
10: 5 Minutes or Less: Grab-and-Go Breakfasts.
11: 20 Minutes 'til Mealtime: Hearty Breakfasts.
12: 5 Minutes or Less: Quick Lunches.
13: 25 Minutes 'Til Mealtime: Satisfying Sit-Down Lunches.
14: 10 Minutes or Less: Eat-on-the-Go Dinners.
15: 30 Minutes 'Til Mealtime: Dinner Entrees.
16: Going beyond Three Squares.
17: Sensational Soups, Salads, and Sides.
18: Smart Study Snacks.
19: Dazzling Desserts.
20: Resurrecting Leftovers and Prepping Ahead.
21: The Part of Tens.
22: Ten Tips for Going to College Gluten-Free.
23: Ten Simple Ways to Make a Recipe Gluten-Free.
24: Ten Favorite Gluten-Free Product Lists.
Metric Conversion Guide.