eBook Food, 3rd Edition

  • Published By:
  • ISBN-10: 1438111177
  • ISBN-13: 9781438111179
  • DDC: 647.95023
  • Grade Level Range: 9th Grade - College Senior
  • 192 Pages | eBook
  • Original Copyright 2007 | Published/Released May 2010
  • This publication's content originally published in print form: 2007
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About

Overview

Careers in Focus: Food, Third Edition covers 22 jobs in the culinary arts. Job profiles include: Bakery workers; Canning and preserving industry workers; Cooks and chefs; Confectionary industry workers; Dietitians and nutritionists; Food technologists; Meatcutters; Personal chefs; Restaurant and food service managers and more.