eBook Food Culture in Japan, 1st Edition

  • Michael Ashkenazi
  • Published By:
  • ISBN-10: 0313058539
  • ISBN-13: 9780313058530
  • Grade Level Range: 9th Grade - College Senior
  • 207 Pages | eBook
  • Original Copyright 2003 | Published/Released August 2007
  • This publication's content originally published in print form: 2003
  • Price:  Sign in for price

About

Overview

Provides information on Japanese foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, and nutrition. Offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food.