Modern Garde Manger: A Global Perspective, 2nd Edition
- Robert B. Garlough Secchia Institute for Culinary Education, Grand Rapids Community College, Grand Rapids, Michigan
- Angus Campbell Secchia Institute for Culinary Education, Grand Rapids Community College, Grand Rapids, Michigan
- ISBN-10: 111130761X | ISBN-13: 9781111307615
- 800 Pages
- Previous Editions: 2006
- © 2012 | Published
- College Bookstore Wholesale Price = $97.50
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