Discover how professionals match the perfect wines to cuisine with PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1ST Edition. Certified Master Chef Ken Arnone and Master of Wine Jennifer Simonetti-Bryan bring their unmatched expertise and insider secrets to this one-of-a-kind book to enlighten professionals, enthusiasts, and novices alike. From simple classics to the complex and modern, nearly 100 recipes demonstrate varied cooking techniques, discuss flavor profiles, and outline the appropriate steps for choosing accompanying wines. More than a list of pairings, PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1ST Edition delves into the decision-making process, illustrating why certain combinations work and some don't, how to avoid common pitfalls, and imparting the skills necessary for you to develop successful food and wine pairings on your own.
Concept & Methodology. 5 Reasons Food & Wine Pairings Fail.
2. FOOD & WINE PRIMERS.
5. CHICKEN, DUCK & PORK.
6. BEEF, LAMB & VENISON.
7. PASTA & PIZZA.
Summaries & Helpful Stuff.
"A novel, fascinating approach to the complex topic of wine and food pairing. The authors tell us not only which wines pair well with various foods, but also which wines don’t work. Excellent, mouthwatering photos."— Ed McCarthy, co-author, Wine for Dummies
"A valuable resource for the next generation of culinarians and an inspiring read for both the professional chef and the gourmet food enthusias."— Chef Victor Gielisse, CMC, author Modern Batch Cookery & V.P., Culinary Institute of America
"As a chef who believes that wine is food and that it can be the final ingredient of a dish, I am thrilled with this brilliant book. Pairing with The Masters teaches us which wines compliment and accentuate the taste of certain foods and why, and then shows how those dishes are cooked and what to serve with them. BRAVO!"— Waldy Malouf, chef, educator, author
"Pairing with The Masters is both a cookbook with great recipes and a wine tasting course that together create a Master Class on pairing Wine and Food."— Kevin Zraly, educator and author, The Windows on the World Complete Wine Course