MindTap® Nutrition, 1 term (6 months) Instant Access for Turley/Thompson's Nutrition Your Life Science, 2nd Edition

  • Jennifer Turley Weber State University
  • Joan Thompson Weber State University
  • ISBN-10: 1305261550  |  ISBN-13: 9781305261556
  • © 2016 | Published
Experience MindTap



MindTap™ Nutrition for Turley/Thompson's Nutrition: Your Life Science, 2nd Edition provides you with the tools you need to better manage your limited time -- you can complete assignments whenever and wherever you are ready to learn with course material specially customized for you by your instructor and streamlined in one proven, easy-to-use interface. With an array of tools and apps -- from note taking to flashcards -- you'll get a true understanding of course concepts, helping you to achieve better grades and setting the groundwork for your future courses. Diet &Wellness Plus is a handy app in MindTap that helps you understand how nutrition relates to personal health goals. You can track diet and activity, generate reports, and analyze the nutritional value of the food you eat -- all from a smart phone, tablet, or PC. Diet & Wellness Plus includes more than 55,000 foods, as well as custom food and recipe features. There's also a Behavior Change Planner that helps you identify risks in your life and guides you through the key steps to make positive changes. Access to this product is valid for 6 months of usage.

Additional Product Information

Features and Benefits

  • Contol what content students see and when they see it with a learning path that can be used as-is or matched to your syllabus exactly.
  • Create a unique learning path of relevant readings, multimedia and activities that move students up the learning taxonomy from basic knowledge and comprehension to analysis, application and critical thinking.
  • Integrate your own content into the MindTap Reader using your own documents or pull from sources like RSS feeds, YouTube videos, websites, googledocs and more.
  • Use powerful analytics and reports that provide a snapshot of class progress, time in course, engagement and completion.
  • Empower students with the information to know where they stand at all times – both individually and compared to the highest performers in class.
  • Help students stay organized and efficient with a single destination that reflects exactly what’s important to you, the instructor.
  • Automatically grade assignments and quizzes.

Content and Assets

The MindTap Learning Path guides students through readings, multimedia, and activities designed to follow the learning taxonomy from basic knowledge and comprehension up to analysis and application. By hiding, rearranging, or adding your own content, you control what students see and when they see it and match the Learning Path to your course syllabus exactly.

Module 1 Nutrition Basics.
Module 2 Tools to Plan, Manage, and Evaluate Diets.
Module 3 Nutrition in Health and Chronic Disease.
Module 4 The Science of Nutrition in Energy Balance, Body Composition, Weight
Control, and Fitness.
Module 5 The Vitamins and Minerals.
Module 6 Nutrition Information and the Food Industry.
Module 7 Nutrition Through the Life Span.

Alternate Formats

Choose the format that best fits your student's budget and course goals

To customize your learning solution, contact your Learning Consultant for more information.

  • Printed Access Card

    ISBN-10: 1305261542 | ISBN-13: 9781305261549

    List Price = $100.00

Meet the Author

Author Bio

Jennifer Turley

Dr. Turley is Brady Distinguished Professor of nutrition and the online nutrition program director at Weber State University. She is also currently head of the Department of Health and Human Performance. She received her Ph.D. degree in nutritional science from the University of Texas at Austin and held a 4-year post-doctoral research fellowship at the National Cancer Institute in Frederick, Maryland. She has been actively involved in teaching, scholarship, and service at WSU for nearly 10 years. Dr. Turley's nutrition specialty areas are cancer and immunity. Her laboratory experiences centered on investigating vitamin E as an anti-cancer agent in human cancer cells and determining novel mechanisms of action for this essential nutrient. She is personally and professionally interested in nutrition and immunity, especially as it relates to food allergies and intolerances, as well as food system sustainability and the personal and environmental benefits of organic foods.

Joan Thompson

Dr. Thompson is Professor of Nutrition and the Director of the Nutrition Program at Weber State University, where she has been for 27 years. Because the Department of Nutrition is housed in the School of Health and Human Performance, Dr. Thompson has had the opportunity to reach out to young adults and share sound strategies for promoting lifelong good health. Many experiences that Dr. Thompson had during her undergraduate education at the University of California, Berkeley motivated her to pursue career opportunities in the clinical dietetics area. After completing a master's degree and a doctorate degree from the University of Arizona, and doing clinical nutrition research, she was convinced that preventive medicine and lifestyle management are among the keys to life-long health and happiness.