Professional

Successful Restaurant Management: From Vision to Execution, 1st Edition

  • Donald Wade
  • ISBN-10: 1401819850  |  ISBN-13: 9781401819859
  • 650 Pages
  • © 2006 | Published
  • List Price = $ 129.95
  • For quantity discounts, Contact your Representative
  • For single copy purchases, visit CengageBrain.com

About

Overview

This comprehensive text on owning and operating a successful restaurant is designed to teach every aspect of the restaurant business. Successful Restaurant Management includes comprehensive coverage of important topics including site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management and much, much more. The principles of accounting are discussed and information on the purpose of a business plan, the contents of a business plan, and business structure are presented. Forms, checklists, training guides, employee manuals, job descriptions, and tips on using the internet are all included in this comprehensive resource. In addition, real life scenarios present real-world applications of key concepts.

Features and Benefits

  • Chapters on site selection, construction and design are included to present the importance of these topics to present and future restaurant owners and managers.
  • Market studies are presented to help the reader understand target markets for specific concepts and their impact on the restaurant�s success.
  • A separate chapter on Human Resource Management defines human resources, discusses documentation practices, and outlines manager skills and duties.

Table of Contents

Chapter 1: Introduction to the Restaurant Business.
Chapter 2: Menu Design and Engineering.
Chapter 3: Marketing.
Chapter 4: Site Selection.
Chapter 5: Business Plan.
Chapter 6: Finance and Accounting.
Chapter 7: Building the Restaurant.
Chapter 8: Sanitation Management.
Chapter 9: Operations and Analysis.
Chapter 10: Human Resource Management.
Appendix.

Supplements

All supplements have been updated in coordination with the main title. Select the main title's "About" tab, then select "What's New" for updates specific to title's edition.

For more information about these supplements, or to obtain them, contact your Learning Consultant.

Instructor Supplements

Online Companion  (ISBN-10: 1401825141 | ISBN-13: 9781401825140)

Online Instructor's Manual  (ISBN-10: 1401825133 | ISBN-13: 9781401825133)

Instructor's Manual  (ISBN-10: 1401828841 | ISBN-13: 9781401828844)

Student Supplements

Online Companion  (ISBN-10: 1401825141 | ISBN-13: 9781401825140)

List Price = $.00  | College Bookstore Wholesale Price = $.00

Meet the Author

Author Bio

Donald Wade

Donald A. Wade is the owner of Restaurant Solutions and the former Director of Operations for Mozzarella¿s Café.