This comprehensive text on owning and operating a successful restaurant is designed to teach every aspect of the restaurant business. Successful Restaurant Management includes comprehensive coverage of important topics including site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management and much, much more. The principles of accounting are discussed and information on the purpose of a business plan, the contents of a business plan, and business structure are presented. Forms, checklists, training guides, employee manuals, job descriptions, and tips on using the internet are all included in this comprehensive resource. In addition, real life scenarios present real-world applications of key concepts.
Chapter 1: Introduction to the Restaurant Business.
Chapter 2: Menu Design and Engineering.
Chapter 3: Marketing.
Chapter 4: Site Selection.
Chapter 5: Business Plan.
Chapter 6: Finance and Accounting.
Chapter 7: Building the Restaurant.
Chapter 8: Sanitation Management.
Chapter 9: Operations and Analysis.
Chapter 10: Human Resource Management.
All supplements have been updated in coordination with the main title. Select the main title's "About" tab, then select "What's New" for updates specific to title's edition.
For more information about these supplements, or to obtain them, contact your Learning Consultant.
List Price = $.00 | College Bookstore Wholesale Price = $.00