(ISBN-10: 1111307636 | ISBN-13: 9781111307639)
The Instructor Resource CD includes the instructor's manual, computerized test bank in ExamView® format, lesson plans, and PowerPoint® lecture slides.
(ISBN-10: 1111307644 | ISBN-13: 9781111307646)
List Price = $.00
| College Bookstore Wholesale Price = $.00
Le Cordon Bleu Cuisine Foundations: Classic Recipes
(ISBN-10: 1435481380 | ISBN-13: 9781435481381)
Cuisine Foundations Classic Recipes features 169 recipes that together represent a definitive summing up of French culinary technique as it has been practiced for the past 300 years. These recipes have been carefully selected by Le Cordon Bleu to convey the history and evolution of French culinary technique and its strong influence on today’s chefs. Through these recipes, we learn what influenced French cooking and how these traditional techniques have embraced the introduction of new ingredients and flavors, from Champignons a la turque to Oeufs frits Mexicain Designed to celebrate the classic techniques taught by Le Cordon Bleu, all of the recipes feature full-color photographs of the dish as it was prepared.
List Price = $46.95
| College Bookstore Wholesale Price = $35.25
CourseMate Instant Access
(ISBN-10: 1111639477 | ISBN-13: 9781111639471)
Cengage Learning's CourseMate brings course concepts to life with interactive learning, study, and exam preparation tools that support the printed textbook. Maximize your course success with the integrated eBook and chapter-specific learning tools that include flashcards, quizzes, videos, and more in your CourseMate. Key Features: Interactive eBook, Engagement Tracker, Learning Objectives, Tutorial Quizzes, Glossary and Flashcards, and Web Links and References.
List Price = $154.95
| CengageBrain Price = $154.95
| College Bookstore Wholesale Price = $154.95