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Introduction to General, Organic and Biochemistry, 9th Edition
ISBN-10: 0495391123 ISBN-13: 9780495391128
864 Pages Casebound
© 2010 Published
- Overview
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- About the Author
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- Table of Contents
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- Features
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- New to this Edition
Table of Contents
1. Matter, Energy, and Measurement.
2. Atoms.
3. Chemical Bonds.
4. Chemical Reactions.
5. Gases, Liquids, and Solids.
6. Solutions and Colloids.
7. Reaction Rates and Chemical Equilibrium.
8. Acids and Bases.
9. Nuclear Chemistry.
10. Organic Chemistry.
11. Alkanes.
12. Alkenes and Alkynes.
13. Benzene and its Derivatives.
14. Alcohols, Ethers, and Thiols.
15. Chirality and the Handedness of Molecules.
16. Amines.
17. Aldehydes and Ketones.
18. Carboxylic Acids.
19. Carboxylic Esters, Amides and Anhydrides.
20. Carbohydrates.
21. Lipids.
22. Proteins.
23. Enzymes.
24. Chemical Communications: Neurotransmitters and Hormones.
25. Nucleotides, Nucleic Acids and Heredity.
26. Gene Expression and Protein Synthesis.
27. Bioenergetics: How the Body Converts Food to Energy.
28. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism.
29. Biosynthetic Pathways.
30. Nutrition.
31. Immunochemistry.
32. Blood Chemistry and Body Fluids (available on the web for custom publishing).
Appendix I: Exponential Notation.
Appendix II: Significant Figures.