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Discover how professionals match the perfect wines to cuisine with PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1ST Edition. Certified Master Chef Ken Arnone and Master of Wine Jennifer Simonetti-Bryan bring their unmatched expertise and insider secrets to this one-of-a-kind book to enlighten professionals, enthusiasts, and novices alike. From simple classics to the complex and modern, nearly 100 recipes demonstrate varied cooking techniques, discuss flavor profiles, and outline the appropriate steps for choosing accompanying wines. More than a list of pairings, PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1ST Edition delves into the decision-making process, illustrating why certain combinations work and some don't, how to avoid common pitfalls, and imparting the skills necessary for readers to develop successful food and wine pairings on their own.
- Uniquely Paired Expertise: PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1ST Edition is the only book to combine insights from a Certified Master Chef and Master of Wine, the highest credentials in the food and wine industries.
- Key Fundamentals: Chapters include an expert introduction to the basics of taste, cooking techniques, and pairing, along with deeper discussions about the interaction between wine and flavors developed in a meal.
- Entertainment Advice: Conversational Style: More than 100 recipes for seafood, poultry, pork, beef, and desserts range from American favorites to complex dishes--each presented in an easy, conversational format that any entry-level cook can master.
- Winning Details: More than 275 wine pairings, helpful pairing grids, U.S. and Metric measurements, taste-tested recipes and wines, and many other thoughtful details combine to make PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1st Edition a must-have resource for culinary professionals, home chefs, wine enthusiasts, and anyone who loves to entertain!
Concept & Methodology. 5 Reasons Food & Wine Pairings Fail.
2. FOOD & WINE PRIMERS.
5. CHICKEN, DUCK & PORK.
6. BEEF, LAMB & VENISON.
7. PASTA & PIZZA.
Summaries & Helpful Stuff.
"A novel, fascinating approach to the complex topic of wine and food pairing. The authors tell us not only which wines pair well with various foods, but also which wines don’t work. Excellent, mouthwatering photos."
"A valuable resource for the next generation of culinarians and an inspiring read for both the professional chef and the gourmet food enthusias."
"As a chef who believes that wine is food and that it can be the final ingredient of a dish, I am thrilled with this brilliant book. Pairing with The Masters teaches us which wines compliment and accentuate the taste of certain foods and why, and then shows how those dishes are cooked and what to serve with them. BRAVO!"
"Pairing with The Masters is both a cookbook with great recipes and a wine tasting course that together create a Master Class on pairing Wine and Food."