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Global Nutrition Watch, 1 term (6 months) Printed Access Card 1st Edition

Wadsworth, Michelle 'Shelley' McGuire, Kathy A. Beerman

  • Published

Overview

Bring currency to your classroom with GLOBAL NUTRITION WATCH from Cengage Learning! This student-friendly website provides convenient access to thousands of trusted sources, including academic journals, newspapers, videos, and podcasts, for students to use for research projects or classroom discussion. GLOBAL NUTRITION WATCH is updated daily to offer the most current news about topics related to Nutrition. Bundle this valuable resource at no additional charge with any Cengage Learning title or have your students purchase the resource center as a standalone item.

Wadsworth,

Michelle 'Shelley' McGuire, Washington State University

Dr. Michelle "Shelley" McGuire teaches in the Department of Food Science and Human Nutrition at Washington State University. She is the author of several published articles, and specializes in the research of understanding of how breastfeeding and lactation influence both maternal and child health and well-being. Recent research has focused on investigating how maternal diet influences milk fat content and, thus, energy intake and fatty acid consumption of the breastfeeding child. Dr. McGuire has been teaching the basic nutrition course for several years and has a strong appreciation of the course, its goals and objectives, and the variety of student needs. This experience coupled with her strong writing and research background has helped her create an exciting and refreshing text for the introductory nutrition course.

Kathy A. Beerman, Washington State University

Dr. Beerman teaches in the School of Biological Sciences at Washington State University. She is the author of several published articles assessing the impact of bioactive components in soy (isoflavones) on health parameters in menopausal women. More recently, she has been studying the prevalence of iron deficiency anemia in rural, impoverished regions of Guatemala, and efficacy of a novel approach to improve iron status in women and children. Dr. Beerman teaches the 300-level nutrition course for health-related majors (Nutrition, Health, and Disease), as well as courses related to women's health (Biology of Women). She also teaches a course in teaching methodology (Teaching Methods in Higher Education) for graduate students. Since joining the faculty at Washington State University in 1989, she has taught more than 12,000 students and has been the recipient of several college and university teaching awards. Dr. Beerman's years of teaching experience, combined with her wide knowledge base in nutrition, health sciences and educational pedagogy, has helped create this innovative introductory nutrition text.
  • GLOBAL NUTRITION WATCH provides easy access to thousands of trusted sources, including academic journals, newspapers, magazines, videos, podcasts, and more.
  • GLOBAL NUTRITION WATCH is updated daily to provide the most current information on topics related to Nutrition.
  • GLOBAL NUTRITION WATCH includes a powerful search engine to help instructors and students easily find the most current information on hot topics.
  • Easy navigation allows instructors to search for material that is most relevant for their course by using dropdown menus of key Nutrition topics or a powerful key word search. Key topics include Nutrition Basics and Tools, Food Safety, Food Sustainability, Fitness, Weight Management, Diets, Nutrition and Health, and Disease.
  • An access code for this current and comprehensive website can be packaged with any Cengage Learning text at no additional charge!
Nutrition Basics and Tools.
Food Safety/Food Sustainability.
Fitness.
Weight Management/Diets.
Nutrition and Health/Disease.