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Nutrition and Dental Health 2nd Edition

Ann Ehrlich

  • Published
  • Previous Editions 1987
  • 384 Pages

Overview

The purpose of this book is to teach the three main factors in dental health (general nutrition, fluorides, and plaque control), and how to communicate this information to patients to improve their dental health. Completely rewritten to address the latest research and recent changes in preventive dentistry.

Ann Ehrlich, Goddard College

Ann Ehrlich is an experienced teacher, professional author, and lifelong student. Considered one of the leading experts in the field of medical terminology since 1988, she has written numerous books on such health topics as dental assisting, practice management, speech therapy and lymphedema.
  • covers essential aspects of nutrition including the healthy diet, nutrients, the new Food Pyramid, and digestion
  • focuses on the importance of fluorides; nutrients that make teeth more resistant to decay and play an important role in preventive dentistry
  • coverage of plaque control through diet and oral hygiene to reduce tooth decay and periodontal disease
  • each chapter contains ten exercises and suggested class activities to reinforce content
  • the text includes a glossary, appendix of answers to chapter exercises, and crossword puzzles with solutions

Textbook Only Options

Traditional eBook and Print Options

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  • ISBN-10: 1133477739
  • ISBN-13: 9781133477730
  • STARTING AT $14.99

  • ISBN-10: 0827357168
  • ISBN-13: 9780827357167
  • Bookstore Wholesale Price $86.00
  • RETAIL $113.95

Cengage provides a range of supplements that are updated in coordination with the main title selection. For more information about these supplements, contact your Learning Consultant.

FOR INSTRUCTORS

Nutrition and Dental Health

ISBN: 9780827357167
The purpose of this book is to teach the three main factors in dental health (general nutrition, fluorides, and plaque control), and how to communicate this information to patients to improve their dental health. Completely rewritten to address the latest research and recent changes in preventive dentistry.

FOR STUDENTS

Nutrition and Dental Health

ISBN: 9780827357167
The purpose of this book is to teach the three main factors in dental health (general nutrition, fluorides, and plaque control), and how to communicate this information to patients to improve their dental health. Completely rewritten to address the latest research and recent changes in preventive dentistry. (Dental Assisting, Dental Assist., nutrition, dental health)